SUBWAY 37663
101 HOWLAND BLVD, Deltona FL 32725 · 407-404-3544
Last inspected Oct 23, 2025 · 3 visits since March 2024
MAR 24
JAN 25
OCT 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053909 | Jun 27, 2023 | Mar 5, 2024 | $400 |
Inspection history
3 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alina
Cutting board has cut marks and is no longer cleanable. -cutting boards on sandwich assembly tables
Equipment in poor repair. -walk-in cooler: water dripping on the floor
Floor area(s) covered with standing water. -walk-in cooler
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -significant accumulation of ice in walk-in freezer
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. -two packages of frozen steak thawing at room temperature on rear area prep table, operator relocated to walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around triple sink
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -triple sink quaternary ammonium sanitizer with tea machine bag holder submerged tested 0ppm, operator drained solution and refilled, retested 300ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rear prep area counter: packaged pre-cooked chicken 55F, per operator less than 30 minutes, operator relocated to walk-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Employee personal food not properly identified and segregated from food to be served to the public. -"Red Baron" pizzas, cranberry pineapple drink, and a plastic grocery bag of other employee foods stored in walk-in cooler directly above packages of grilled chicken, operator relocated
Equipment in poor repair. -walk-in cooler equipment leaking water onto floor
Floor area(s) covered with standing water. -walk-in cooler
Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer
Food not stored at least 6 inches off of the floor. -bag of red onions stored on the floor next to walk-in cooler, operator relocated
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Plumbing system in disrepair. -multiple leaks from plumbing above triple sink
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on slicer soiled
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tabletop holding dining room beverage dispenser soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.