SUBWAY #37825
6842 WILSON BLVD #1, Jacksonville FL 32210 · 904-503-0937
Last inspected Feb 9, 2026 · 5 visits since March 2024
MAR 24
MAR 24
MAY 25
MAY 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,380
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015002557 | Jan 5, 2015 | Apr 20, 2015 | $1,380 |
Inspection history
5 visits, newest first
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in men's restroom. Person in charge provided paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food preparation with no proof of state approved food handler training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up in mop sink. Mold like substance build up in soda tower catch tray.
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on sandwich make line handle personal cell phone with bare hands, don new gloves, then engage in food preparation.
Toxic substance/chemical improperly stored. Observed spray bottle of Windex cleaner stored on top of bag-in-box soda syrups. Person in charge removed chemical spray bottle.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee engaging in food preparation with no signed reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with no proof of state approved food handler training.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee chewing gum while engaging in food preparation on sandwich make line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf at sandwich make station. Person in charge removed cell phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed slight ice build up in walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chair and large not-in-use tea brewer blocking exit door in kitchen.
Mar 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired three days ago per manager, did not have employee responsibility signed. Manager could not find forms for her to fill out. Emailed DBPR form 5030-103.
Current Hotel and Restaurant license not displayed. Current license not displayed. Manager called owner for him to print it out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys on top boxed in bag soda. Operator removed belongings.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean metal pans drying next to triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.