SUBWAY # 37884
3600 W SILVER SPRINGS BLVD STE 100, Ocala FL 34475 · 352-732-6175
Last inspected Feb 19, 2026 · 3 visits since August 2023
AUG 23
JAN 25
FEB 26
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over bread oven soiled with brown substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave in back room soiled with food debris. Side of bread oven soiled with dust. Top of soap and paper towel dispenser near bread oven soiled with dust. Cleaned during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers on shelf over bag of cooked chicken in walk in cooler. Moved during this inspection.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 119F to 125F in steam table. Manager reheated then 168F-197F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of microwave souled with food debris.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees that have been employed over 60 days per manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small clear cup with soda on prep table. Moved during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust in top of oven and soap dispenser at front counter. Exterior of microwave souled with food debris. Counter next to fountain machine has white and brown buildup.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers and tomatoes on shelves over lunchmeat in walk in cooler. Manager moved to proper order.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed parts of meat slicer machine in hand wash sink next to ware-wash area. employee removed equipment
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment
Employee eating in a food preparation or other restricted area. Observed employee drinks on prep table with meat slicer. Employee removed drinks from prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in center rack above food served to the public in the walk-in-cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and jacket stored on dry goods storage area rack.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.