SUBWAY #37991
4118 PHILLIPS HWY, Jacksonville FL 32207 · 904-733-9908
Last inspected Oct 1, 2025 · 3 visits since September 2023
SEP 23
AUG 24
OCT 25
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f chicken and beef in portions trays, employee iced them down
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 122-155f meatballs placed in microwave at 8:30am, it's 10:35am, employee rapidly reheated them in microwave to 168f
Probe thermometer not used to ensure proper food temperatures. Employee forgot to take temperature of meat balls when taken out of microwave this morning, explained to him
Carbon dioxide/helium tanks not adequately secured. By soda syrup rack
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty above hand sink at front counter
Cove molding at floor/wall juncture broken/missing. By office desk
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf above desk by soda syrup
Single-service articles improperly stored. To go cups in box on floor in storage area, arrived yesterday, manager placed them on shelf
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400ppm quat, test strip turning bluish, employee diluted it to 300 ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep cooler thermometer reading 55, I see ice in between pens and temps are below 41f
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For checking triple sink
Carbon dioxide/helium tanks not adequately secured. By soda syrup
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep table in back kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by triple sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f meatballs in warmer, employee stated they were 145f when reheating at 9am, placed them back in microwave, reached 165f
Toxic substance/chemical improperly stored. Chemicals above food on food shelf, employee moved chemicals
Handwash sink used for purposes other than handwashing. Bucket in hand sink at front counter, mgr moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 7/2023
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 8/11/22 date on
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ovens
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser, underneath area, also shelf by triple sink, shelves in walk in cooler
Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, mgr inverted them
Wall soiled with accumulated grease, food debris, and/or dust. Above ovens
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.