SUBWAY
490 US HWY 27 N, Lake Placid FL 33852 · 724-816-6781
Last inspected Aug 18, 2026 · 7 visits since September 2023
JAN 24
AUG 24
JAN 25
SEP 25
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/22. Visit Myfloridalicense.com to make your payment, if you have not already done so.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states they will be having the class this Friday.
Building components, attachments or fixtures in poor repair. No outlet cover at steam table.
Dead roaches on premises. Three dead roaches under soda machine. Operator cleaned and sanitized.
Floors not maintained smooth and durable in walk in cooler.
Show the remaining 1 finding ▾
Urinal not flushing/functioning properly.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated and washed hands.
Floors not maintained smooth and durable in walk in cooler.
No outlet cover on electrical outlet at line steam well.
Jan 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went to prepare sub sandwich and donned gloves without washing hands. Employee was educated on proper technique, and washed hands.
Manager or person in charge lacking proof of food manager certification. Operator A.P. does not have her certified food manager.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead roach under customer soda dispenser. Operator cleaned and sanitized.
No conspicuously located ambient air temperature thermometer in holding unit with milk at customer area.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored over to go items by slicer. Operator removed.
Manager or person in charge lacking proof of food manager certification. A.P
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and new employee signed form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.Torres C. Krett
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. Two dead roaches in customer soda dispenser cabinet. Operator cleaned area.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No lights working in female or male restroom.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Crystal P.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T. U.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing at corner of wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: inside of soda dispenser area soiled.
Shelves at drying racks rust pitted.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Oct 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Drying shelves above triple sink rust pitted.
Edge of wall cove broken.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Recorded at 591 DAL HALL BLVD, Lake Placid — this licence has since moved.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/22. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan vent soiled.
Shelves at triple sink rusted.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands: at the front sink, with single serve bowls, and lids. Operator removed and stored correctly.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups, bowls and lid's stored at front hand wash sink. Operator removed and stored correctly.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.