SUBWAY
3212 US HWY 27 S, Sebring FL 33870 · 863-658-1366
Last inspected Aug 18, 2026 · 9 visits since July 2023
OCT 23
JAN 25
SEP 25
JUL 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler at front counter- Sliced tomatoes 62F Tuna salad 56F Deli roast beef 62F Deli turkey 58F Ham 46F Salami 58F Pepperoni 59F Mix cheddar cheese 61F Provolone cheese 44F Cut lettuce 61F American sliced cheese 61F. Per operator food has been in cooler since 9:00 am.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway with soda dispenser.
Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
Equipment in poor repair. Air conditioner not working.
Show the remaining 1 finding ▾
Plumbing system in disrepair. Observed hand washing sink at front counter not draining properly.
Aug 14, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler at front counter- Sliced tomatoes 62F Tuna salad 56F Deli roast beef 62F Deli turkey 58F Ham 46F Salami 58F Pepperoni 59F Mix cheddar cheese 61F Provolone cheese 44F Cut lettuce 61F American sliced cheese 61F. Per operator food has been in cooler since 9:00 am.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway with soda dispenser.
Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
Equipment in poor repair. Air conditioner not working.
Plumbing system in disrepair. Observed hand washing sink at front counter not draining properly.
Aug 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler at front counter- Sliced tomatoes 62F Tuna salad 56F Deli roast beef 62F Deli turkey 58F Ham 46F Salami 58F Pepperoni 59F Mix cheddar cheese 61F Provolone cheese 44F Cut lettuce 61F American sliced cheese 61F. Per operator food has been in cooler since 9:00 am.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway with soda dispenser.
Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
Equipment in poor repair. Air conditioner not working.
Plumbing system in disrepair. Observed hand washing sink at front counter not draining properly.
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with food debris in it, operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for R. Gilbert.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in hallway located near soda dispenser.
Current Hotel and Restaurant license not displayed. Operator printed current license by end of inspection.
Drain cover(s) missing. Observed drain cover missing under hand washing sink in kitchen.
Equipment in poor repair. Air conditioner not working.
Plumbing system in disrepair. Observed hand washing sink at front counter not draining.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the quaternary sanitizer read over 500 ppm at the 3-compartment sink, the solution was changed to read 200 ppm.
Lack of toilet tissue at each toilet. Observed no toilet paper in the woman's bathroom, operator replaced toilet paper.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to soda dispenser in the dining room dripping water.
Drain cover(s) missing. Observed drain cover missing under the hand wash sink in the kitchen.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area, with holes in them and water damage.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands, educated on why it is important.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Observed cardboard lining shelve with sheet pans.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area, with holes in them and water damage.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler that holds milk products in the dining room.
Single-service articles improperly stored. Observed a case of cookie bags and a case of single service utensils on the floor by the register.
Oct 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit which holds milk products.
Wet mop not stored in a manner to allow the mop to dry.
Jul 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (111F - Hot Holding) in steam table. Advised Manager to reheat to 165F within 2 hours and stir foods when not n use at intervals to promoate even heating throughout product.
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored on counter on top of and touching single service to go bags and over condiment packets. Employee removed to another location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at ins via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at ins via email.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secure at back area beside desk.
No Heimlich maneuver/choking sign posted. Inspector provided handout at ins via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.