SUBWAY
6126 US HWY 98, Sebring FL 33875 · 724-816-6781
Last inspected Aug 10, 2026 · 10 visits since September 2023
AUG 24
MAR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor by desk. Operator removed and cleaned area. Operator has new pest control coming out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015045391 | Oct 12, 2015 | Nov 6, 2015 | $160 |
Inspection history
10 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched faucet handle after washing hands with her bare hands. Employee was educated to turn off water with the paper towel, and rewashed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding).Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler with Ambient air temperature at 45F: Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding).Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not have knowledge concerning the proper temperature of the walk in cooler, with Ambient air temperature of 45 F at commencement of inspection.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Billie Cullifer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom facility in disrepair: female restroom is out of order.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food stored on floor. Boxes of potatoe chips stored directly on floor by desk.
Time/temperature control for safety food thawed in an improper manner. Chicken left out to thaw on counter top. Operator stored correctly.
Water leaking from pipe and/or faucet/handle at middle of triple e sink.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front line.
Bathroom facility in disrepair: Male bathroom out of service. Operator states it is not in use.
Building components, attachments or fixtures in poor repair. Sink in female bathroom loose from wall. Operator states owner is coming to repair.
Employee with no beard guard/restraint while engaging in food preparation. Operator placed face masks on beard.
Employee with no hair restraint while engaging in food preparation. Operator did not have any hats or hair nets.
Water leaking from faucet at middle of triple sink.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. LB
Bathroom facility in disrepair: women's bathroom.
Outer openings not protected with self-closing doors at male restroom.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse: Meatballs (45F - Cold Holding); Roast beef (45F - Cold Holding) Cheddar cheese sauce (45F - Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (45F - Cold Holding); Roast beef (45F - Cold Holding) Cheddar cheese sauce (45F - Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. LB
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom facility in disrepair: women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee placed hat on head.
Outer openings not protected with self-closing doors at male restroom.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility in disrepair: male restroom.
Dead roaches on premises. Two dead roaches in hot water heater room. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Operator has ordered.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.P states manager for about four months.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. V.A.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the form, employee signed.
Bathroom facility in disrepair. Men's room out of order.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted.
Carbon dioxide/helium tanks not adequately secured.
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four pounds of rotisserie chicken, in sink, 81F since 9:00 am. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No paper towels or mechanical hand drying device provided at handwash sink in back by triple sink..
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed for 2024.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded.
Time/temperature control for safety food thawed in an improper manner. Frozen shaved beef steak and rotisserie chicken on counter top.
Oct 2, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered.
Shelves at triple sink rust pitted. Operator will have painted.
Wall soiled with accumulated grease, food debris, and/or dust at prep table.
Sep 28, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor by desk. Operator removed and cleaned area. Operator has new pest control coming out.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 120 hot holding. Operator applied rapid heating, and reheated to 169F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered.
Shelves at triple sink rust pitted. Operator will have painted.
Wall soiled with accumulated grease, food debris, and/or dust at prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.