SUBWAY
910 SEBRING SQUARE, Sebring FL 33870 · 724-816-6781
Last inspected Aug 11, 2026 · 8 visits since August 2023
OCT 23
NOV 24
FEB 25
SEP 25
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025010707 | Nov 22, 2024 | Mar 6, 2025 | $160 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dumpster rusted out on bottom.
Missing drain plug at dumpster.
No hot running water at mop sink.
Plumbing system in disrepair. Observed hand washing sink in kitchen draining very slow and handle to the hot water hard to turn.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed two bags of frozen rotisserie chicken in a pan thawing on preparation table, employee moved to sink under running water.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above shelve above chips peeling.
Dumpster rusted out on bottom. Observed bottom of dumpster is rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on a pan in the reach in freezer.
No hot running water at mop sink.
No suitable facilities provided to store employee clothing and other possessions. Observed an electric scooter in the kitchen.
Plumbing system in disrepair. The hand wash sink in the kitchen hard to turn the hot water on.
Mar 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off.
Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is already on warning for an extension till he end of March. Operator has stated owner has scheduled a class for mid-March for training.
Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secure in the back of the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile is peeling near back of kitchen over chip boxes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on while preparing sandwiches, operator had employee take off.
Equipment in poor repair. Observed ice chute that is part of the soda dispenser out in the dining room is not working correctly, operator stated work order has been put in and a sign out of service sign has been placed on it.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in the front reach in cooler out in the dining area, operator put thermometer in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around walk in cooler door is soiled.
Open dumpster lid.
Jan 24, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off.
Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area.
Nov 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer wipes and sanitizer bottle was on a shelve under front counter stored over box of croutons. Manager moved to another shelve.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has no proof.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off.
Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen.
Food stored on floor. Two boxes of chips were on floor, employee put them on the shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area.
Oct 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) operator lidded items to keep cool while cold case is open.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Carbon dioxide/helium tanks not adequately secured. Manager secured item.
Condensation or other drainage not disposed of according to law. Observed water pooling in cabinet under soft drink machine at dining room.
Old food stuck to clean dishware/utensils. Observed cleaned dish ware at drying rack greasy to touch. Manager sent back through warewash.
Old labels stuck to food containers after cleaning. Observed old glue from labels on cleaned dish ware at drying rack. Manager sent back through warewash.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email.
Equipment and utensils not properly air-dried - wet nesting. Observed pans at dish dry rack stacked inside each other still wet. No air circulation provided to promoate air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.