SUBWAY 38293
9481 S SUNCOAST BLVD, Homosassa FL 34446
Last inspected Sep 23, 2025 · 5 visits since August 2023
3 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were in reach in cooler at front counter overnight. Employee realized food was not in temperature upon opening the cooler around 8am. Employee moved items from reach in cooler in front counter area to sandwich make line cooler. Employee did not temperatures of items this morning. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding)
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on bag in box rack. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to ice tea machine, above microwave. Operator removed.
Ice buildup in walk-in freezer. On floor and in fan unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.