SUBWAY #38480
11720 E MLK BLVD, Seffner FL 33584
Last inspected May 4, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Establishment is currently open and operating selling food to the public.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Establishment is currently open and operating selling food to the public.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julio Perez 8-31-2020, expired 8-31-2025
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had photocopy of food handler training for employees that no longer work at location, and were all expired. 2 employees on schedule and no proof of training. Manager stated they were hired over 60 days ago.
Show the remaining 2 findings ▾
Ice buildup in walk-in freezer. Observed ice frozen on racks and on floor of walk in freezer.
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Jaben Nesa Hired last October
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreements for employees that had no proof of food handler training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one food handler card. The rest were expired photocopies with missing information
Employee personal food not properly identified and segregated from food to be served to the public. Observed milk, mango, and bagged to employee food and walking cooler. Discuss proper segregation with manager, manage moved items to shallow pan
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Back hand sink blocked by prep table. Manager removed
Manager or person in charge lacking proof of food manager certification. Jaben Nesa Hired last October
No paper towels or mechanical hand drying device provided at handwash sink. By front counter
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreements for employees that had no proof of food handler training.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by back prep area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one food handler card. The rest were expired photocopies with missing information
Employee personal food not properly identified and segregated from food to be served to the public. Observed milk, mango, and bagged to employee food and walking cooler. Discuss proper segregation with manager, manage moved items to shallow pan
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and cheese line: tuna salad (47F - Cold Holding); ham (52F - Cold Holding); turkey (49F - Cold Holding); beef (50F - Cold Holding); shredded cheddar (50F - Cold Holding)
Employee with no beard guard/restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.