SUBWAY #3867
2429 N ATLANTIC AVE, Daytona Beach FL 32118 · 386.673.8862
Last inspected Jul 31, 2026 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 44-45F up front on line, manager stated placed out 2 hours prior, moved product to walk in cooler. -portioned cooked chicken and steak 44-47F, multiples containers stacked inside 1/3 pan, manager stated placed on line 2 hours prior -precooked eggs 47-48f up front, manager stated thawed 2 hours prior, advised to use cold running water to thaw food when not placing directly into cooler. Must be in compliance upon the next unannounced inspection
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. -section near walk in cooler door
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 3 findings ▾
Missing drain plug at dumpster.
No copy of latest inspection report available.
Open dumpster lid.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned precooked chicken 41F at bottom, 46F at top level. Manager moved to separate pan to keep low enough for temperature control
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door, manager stated listed for maintenance at future date
Ceiling/ceiling tile shows damage or is in disrepair. -bulging ceiling tile above water filter in back
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on top of microwave on prep table
Single-use gloves not stored in a clean, protected location. -boxes of gloves stored under hand sink inside cabinet under drain line, cabinet has some debris surrounding area
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk 48F overnight in beverage cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milks 48F overnight inside beverage cooler near front window. Advised to maintain ambient thermometer inside unit and verify cold holding of 41F or below prior to storing dairy/milk inside unit. See stop sale.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
Bowl or other container with no handle used to dispense food. -portion cup used to dispense shredded cheese in front cooler
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area.
No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit containing milk out front
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cove molding at floor/wall juncture is in disrepair. -gap behind tile next to hand sink up front -gap behind tile next to walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -beverage cooler containing milk out front
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.