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SUBWAY 3897

11531 SAN JOSE BLVD #14, Jacksonville FL 32223 · 904-463-2197

Last inspected Jan 8, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 1
LicenceSEA2609623
Grade history
AUG 23
SEP 24
JAN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
5--2024005512Aug 1, 2023Jun 6, 2024$160
5--2020058663Aug 5, 2020Feb 5, 2021$200

Inspection history

4 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
Intermediate/31B-02-4
Ceiling tile missing. Missing ceiling tile by rear prep line.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles above frontline prep.
Basic/36-34-5
Floor tiles missing and/or in disrepair. Multiple missing floor tiles in kitchen and prep area. Floors not smooth and easily cleanable.
Basic/36-17-5
Show the remaining 1 finding ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from blower in walk in cooler.
Basic/36-68-5
The state's own report →
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen
High priority/35A-02-6
Single-service articles improperly stored. Single service items stored under soap dispenser. Moved by manager.
Basic/25-05-4
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired.
Intermediate/53B-05-5/Warning/Return visit Oct 2, 2023 · At callback : no proof of any employee training available. Admin Complaint
Aug 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired.
Intermediate/53B-05-5/Warning
Dead roaches on premises. 1 dead large roach on floor by rear exit. Cleaned by manager.
Basic/35A-03-4/Corrected On-Site
Floors not maintained smooth and durable. Floors not smooth and easily cleanable. Kitchen and rear prep.
Basic/36-11-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip in walk in cooler from pipes.
Basic/36-68-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Basic/14-69-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Basic/16-46-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Single Service items stored under plumbing. Frontline Hand wash sink.
Basic/25-06-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.