SUBWAY 39079
7900 NW 27 AVE UNIT A5, Miami FL 33147 · 786-488-4909
Last inspected Jun 10, 2026 · 7 visits since December 2023
DEC 23
JUL 24
NOV 24
AUG 25
DEC 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar (131F - Hot Holding) at steam table. As per the manager for less than 2 hours. Operator turned on the temperature to reheat product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014046557 | Oct 8, 2014 | Feb 4, 2015 | $320 |
Inspection history
7 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Manager cleaned during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Genessy working over 60 days no food handlers training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table across 3 compartment sink. Manager discarded during inspection.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee handling food with a hair restraint, manager provided hat during inspection.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler and walk in freezer soiled with food.
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on clean gloves without washing hands at front counter area. Coached employee on proper handwashing. Employee discarded gloves, washed hands and put on new set of gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Genesis Chavez, Mabel Reyes lacking state food training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water mark on top 3 compartment sink and at front dining area.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection.
Floor soiled/has accumulation of debris Observed floor soiled with food debris inside walk in cooler.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer.
Plumbing system in disrepair. Observed handwashing sink next to dry storage area leaking water. Manager called plumber during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken inside 3 compartment sink thawing without running water. Manager turned on running water during inspection.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed ground beef inside 3 compartment sink thawing without running water, coached manager proper thawing method, manager turn on running water for proper thawing.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to handwashing sink in prep area. Employee stored mop properly.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar (131F - Hot Holding) at steam table. As per the manager for less than 2 hours. Operator turned on the temperature to reheat product.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm);.
Insect control device installed over food preparation area. Observed insect control device on top of preparation table.
No handwashing sign provided at a hand sink used by food employees. Observed in front next to steam table.
Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.