SUBWAY 3909
1050 W SAMPLE RD, Pompano Beach FL 33064 · 954-785-4405
Last inspected Jul 20, 2026 · 7 visits since November 2023
NOV 23
AUG 24
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016039655 | Aug 3, 2016 | Sep 16, 2016 | $200 |
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink.
Carbon dioxide/helium tanks not adequately secured in dry storage area.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
Feb 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove gloves, wipe hands on pants, and then donned new gloves while preparing sandwiches at the front counter without handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced turkey (51F), tuna salad (52F), sliced tomato (46F), cut lettuce (45F), and cooked chicken (43F) at front service counter. Not prepared or portioned today. Placed in unit two hours ago per operator.
Operator does not permit customers to use bathroom. 1. Asked operator for permission to use bathroom while waiting in line with customers to order food, she stated bathrooms were out of order. Both bathrooms observed locked at the time of the inspection. Upon inspection of both unisex bathrooms, both bathrooms observed in working condition. 2. Observed customer at front counter asking to use the restroom, employee refused bathroom, stated he could not use the restroom and that they were out of order.
Trash can overflowing garbage in unisex bathroom.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to mop sink.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone and then handling food without handwashing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for on duty food employee, Jim, at the time of Inspection.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at front counter and above walk in coolers.
Food stored on floor. Opened case of SubKrunch stored on floor underneath storage rack in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
Observed 3 carbon dioxide tanks not adequately secured in dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink in ware wash area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water in mop bucket next to triple sink in dry storage area.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor in ware wash area.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided Employee Reporting agreement. New associate reviewed and signed with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.