SUBWAY
14941 N DALE MABRY HWY, Carrollwood FL 33618 · 813.962.8585
Last inspected Jul 23, 2026 · 6 visits since October 2023
OCT 23
JUN 24
DEC 24
SEP 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to owner
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located next to three compartment sink.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled.
Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Marcus Wright 2.
Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler.
Food storage container/container lid cracked or broken. Cracked plastic lid on ham and pepper jack cheese in Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Operator provided paper towels during time of inspection.
Cove molding at floor/wall juncture broken/missing. Located beneath food storage rack in back kitchen area. Located on corner of Walk in cooler in back kitchen area. Located beneath door of Walk in freezer in back kitchen area.
Cutting board has cut marks and is no longer cleanable. Three cutting boards located on Reach in cooler on front service line.
Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and coffee creamer not identified inside Walk in cooler.
Food storage container/container lid cracked or broken. Observe plastic container on dry storage cracked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front service line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets of front service line Reach in coolers are soiled.
Old labels stuck to food containers after cleaning. Observe old labels on clean containers stored over three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath prep sink and three compartment sink in back kitchen area soiled.
Jun 11, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced provolone cheese 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese at 50F.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main serving reach in owner moved ham to freezer Cold holding: cut ham 45 f 2nd temp 43 f. Reach in cooler behind service reach in cooler cut ham 45 f cut lettuce 45 f cut turkey 45 f employee moved to freezer 2nd temp
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested above 200-400 ppm tested at 500 ppm owner added water and remade to 200 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to owner
Wet mop not stored in a manner to allow the mop to dry. Employee removed from floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.