SUBWAY
4882 SUN CITY CENTER BLVD, Sun City Center FL 33573 · 813-633-6357
Last inspected Feb 19, 2026 · 5 visits since July 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey lunch meat 45 F-retemp 43F, sliced ham 48 F- retemp 47 F, sliced beef 48 F- retemp 48 F on sandwich line. Employee placed in walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to prep sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to prep sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 50 F in reach in cooler, employee placed in walk in cooler at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in display case, tomatoes are placed in walk in cooler at time of inspection. Priority: High Priority
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 2 food handler certificates.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on hat at time of inspection.
Single-service articles not stored inverted or protected from contamination. Portion cup lids not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.