SUBWAY
13032 RACETRACK RD, Tampa FL 33626 · 813.814.5632
Last inspected May 26, 2026 · 6 visits since December 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019050828 | Aug 19, 2019 | Nov 4, 2019 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable on the make line.
Ice buildup in walk-in freezer.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of poster. Poster placed on wall.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at the time of the inspection called manager and manager stated they didn't have the certificates to show.
Cutting board has cut marks and is no longer cleanable on the make line.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided a copy of poster. Poster placed on wall.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained on service line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along ceiling of walk-in freezer.
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance along 3-compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 10ppm. Employee discarded, replaced, and tested at 100ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Records/documents for required employee training do not contain all of the required information. Missing Food Handler's name and DOB, wrong trainer name: Crystal Hicks.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door exterior handle area.
Cutting board has cut marks and is no longer cleanable. On sandwich prep coolers at front service area.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser malfunction, employee manually setup sanitizer, test 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at front service area Cold holding: tuna salad 45 F, diced cooked chicken 45 F, sliced turkey 44 F, shredded cheese 47 F. Employee going to contact refrigerator repair company.
Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.