SUBWAY
3831 US HWY 301, Riverview FL 33578 · 813-280-9980
Last inspected Apr 14, 2026 · 5 visits since September 2023
SEP 23
FEB 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, chicken 50 F in reach in cooler. Operator placed in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Onions on floor in walk in cooler.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting boards.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Jay P.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Onions on floor in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
No handwashing sign provided at a hand sink used by food employees. In women restroom.
Single-service articles not stored inverted or protected from contamination. Portion cups and lids not inverted, employee inverted at time of inspection.
Mar 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Onions in walk in cooler.
Feb 20, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work without washing hands.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, chicken 50 F in reach in cooler. Operator placed in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to 3 compartment sink plumbing not working.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Food not stored at least 6 inches off of the floor. Onions in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided on valid employee training certificate.
Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich line.
Missing drain plug at dumpster.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.