SUBWAY 39365
2725 SE HWY 70, Arcadia FL 34266 · 3522014211
Last inspected May 13, 2026 · 3 visits since August 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets are soiled with debris on reach in coolers at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed in some areas on cutting board in prep grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter reach in coolers are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with wristwatch working with open foods.
No Heimlich maneuver/choking sign posted. Inspector provided handouts via email
Old labels stuck to food containers after cleaning.Bserved glue from old labels still adhering to pans at clean dish dry area.
Stored food not covered. Observed open foods stored without rewrapping closed the container in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.