SUBWAY #39595
5409 KENT STREET, Malone FL 32445 · 850.359.2107
Last inspected Apr 8, 2026 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018063817 | Dec 5, 2018 | Feb 5, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Employee with ineffective hair restraint while engaging in food preparation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. Observed no soap at handwash sink in back prep area. Manager refilled soap at time of inspection.
Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a clear liquid. Manager labeled spray bottle as water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee cell phones stored on food preparation table. Manager moved cell phones to another location at time of inspection.
Food stored on floor. Observed chips stored on floor. Manager moved chips to a shelf at time of inspection.
Single-service articles improperly stored. Observed single-service gloves and cups stored on floor. Manager moved items to shelf at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop sink. Manager hung mop to dry at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.