SUBWAY 40458
3463 NE 163 ST, North Miami Beach FL 33160 · 786-488-4909
Last inspected Feb 19, 2026 · 7 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling tile missing in ware wash area.
Equipment in poor repair. Observed reach cooler gaskets torn.
Standing water in bottom of reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No handwashing sign provided at a hand sink used by food employees. Located in prep area and behind front counter.
Standing water in bottom of reach-in-cooler. Located behind front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Located in men's bathroom.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter and prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed AC filters being stored over food in dry storage area. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing.
Equipment in poor repair. Observed ice machine door in disrepair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Single-service articles improperly stored. Observed a case of paper cups being stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.