SUBWAY #4072
3419 N HIATUS RD, Sunrise FL 33351 · 954.748.8016
Last inspected Aug 25, 2025 · 4 visits since January 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019019634 | Apr 4, 2019 | May 6, 2019 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; assorted slice cheese (40F-50F - Cold Holding). As per operator, food not portioned or prepared today. In unit less than 4hrs. Observed foods exceeding fill line. Operator reduced amount
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above mop sink has an accumulation of dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers on top shelf stored in the back of the store, not inverted or protected from possible debris.
Current Hotel and Restaurant license not displayed. Observed another store location license in establishment.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cold table white cutting board displaying a multitude of discolored cut marks.
In-use ice scoop stored on soiled surface between uses. Ice scoop placed directly on top of ice machine. Operator placed scoop in clean container
Stored food not covered. In reach in freezer, multiple open bags of cookies in reach in cooler. Cookies exposed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior has a black mold like substance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of orange soda next to handwashing sink and meat slicer behind front counter. Operator removed
Food stored on floor. Red onions near back exit stored directly on floor. Operator removed
Ice buildup in black reach-in chest freezer
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Bag of unwashed onions stored on floor in dry storage area. Operator moved to shelf
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator cleaned and sanitized and placed in pan
Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink cups stored next to hand wash sink at front line. Operator moved to different location
Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep table. Operator put in sanitizer bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.