SUBWAY #4080
2406 LAND O LAKES BLVD, Land O' Lakes FL 34639 · 352-201-4211
Last inspected Jul 14, 2026 · 4 visits since March 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. OM Patel hired 2 days ago not having state approved training or signed food employee reporting agreement. Send a soft copay to manager and he printed it out and went oven with employee. And completed it during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging food preparation.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator, operator printed it out and posted it in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed red onions, discussed with operator and he washed onions before preparation
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Peppers in a plastic customer Togo bag.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by slicer employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.