SUBWAY
9609 N US HWY 1, Sebastian FL 32958 · 772-584-6907
Last inspected Apr 9, 2026 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018055943 | Sep 4, 2018 | Jan 3, 2019 | $150 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan top shelf
Exterior door has a gap at the threshold that opens to the outside. Back door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Nicholas
Spray bottle containing toxic substance not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans top shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Tomatoes walk in cooler Chips. Dry storage
Hole in or other damage to wall. Hole in wall by mop sink
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Hole in or other damage to wall. In men's restroom
Working containers of food removed from original container not identified by common name. Two shakers with no label on front counter.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. PIC remade solution. Now reading 25ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Food thawing in sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had only photos on phone of employee training and copies of test that do not state which training program is being used.
Hole in or other damage to wall. In men's restroom
Time/temperature control for safety food thawed in an improper manner. Found packaged meat thawing at room temperature in hand sink. Moved to walk in
Working containers of food removed from original container not identified by common name. Two shakers with no label on front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.