SUBWAY 41071
7776 SW HWY 27, Fort White FL 32038 · 386.497.1707
Last inspected Jul 21, 2025 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a few flies stuck to sticky strip by back door.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza (51F - Cold Holding); egg (49F - Cold Holding) 8 pizzas and 5 eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza (51F - Cold Holding); egg (49F - Cold Holding) items in reach in cooler under toaster at front counter. Cooler ambient thermometer reads 50F, inspector's thermometer placed directly in front of fans after 5 minutes read 60F, see stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet outside of front door missing backflow, manager placed on faucet.
Dumpster rusted out on bottom.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the outside hose connection lacks a back flow device.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed: front line staff run register, and then put on gloves to make sandwiches, no handwashing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the outside hose connection lacks a back flow device.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a few flies stuck to sticky strip by back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to single service paper towel rolls.
Equipment in poor repair. Black plastic container holding eggs the corner is cracked.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen the bottom of door you can see sun shining through indicating a gap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler behind front counter the gasket is soiled. Interior dough retarter.
Wash/Rinse/Sanitizing solution not maintained clean. The sanitizer solution in Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.