SUBWAY 4190
2451 MCMULLEN BOOTH RD STE 1, Clearwater FL 33759 · 727-726-3775
Last inspected Jul 17, 2026 · 6 visits since July 2023
JUL 23
MAR 24
SEP 24
JUL 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022025776 | Mar 15, 2022 | Aug 18, 2022 | $200 |
Inspection history
6 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty shelving unit in dining area near front counter - soiled high chair in dining area near shelving unit
Unwashed fruits/vegetables( box of whole tomatoes) stored with ready-to-eat food.( lunch meat slices ) in walk in cooler
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese at 48 F, pepper jack cheese 50 F in the front counter area. Temperatures taken. Manager moved cheese to freezer for quick chill down. Recheck at 3:05 pm pepper jack 44 F, provolone 45 F in freezer to bring temperatures down to 41 F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brandon Hood SafeStaff certificate expired on 7/27/2024 - training date 7/27/2019
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian SafeStaff training expired 4/20/24
Chlorine sanitizing solution not at proper minimum strength in the front counter area. Manager changed solution Recheck 100 ppm chlorine
Floor soiled/has accumulation of debris in walk in cooler and walk in freezer -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area
Employee with no beard guard/restraint while engaging in food preparation at make station in front line area. Reviewed with manager
Unwashed fruits/vegetables ( bag of onions ) hanging on self in walk in cooler stored with ready-to-eat food ( container of meatballs sauce ). Reviewed with manager. Manager rearranged food.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Male employee observed preparing sandwiches with no beard guard
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Brandon Hood expired 7/27/24, operator unable to provide updated proof of training.
Spray bottle containing toxic substance not labeled. Hanging at mop sink
Employee personal food not properly identified and segregated from food to be served to the public. On shelves in walk-in cooler
Employee with no beard guard/restraint while engaging in food preparation. Male employee observed preparing sandwiches with no beard guard
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Refilled soap.
Plumbing fixture (toilet, urinal, sink) not easily cleanable.
Water leaking from pipe under soda machine.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at steam table 129 F - reheated in microwave from previous night then placed at steam table - reviewed with manager reheating and hot holding procedures - manager reheated meatballs recheck 173 F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink.- manager filled soap dispenser
Chlorine sanitizing solution not at proper minimum strength in front counter area in knife holder - 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine
Accumulation of black mold-like substance in the interior of the ice chute at soda dispenser in self service station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled interior of cabinet in self service area - soiled high chair in dining area
Working container ( spray bottle ) of food ( water ) not identified by common name on holder near walk in cooler in food prep area - manager labeled spray bottle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.