SUBWAY #42378
7852 LAND O LAKES BLVD, Land O Lakes FL 34638 · 813-996-0099
Last inspected Mar 18, 2026 · 4 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler sandwich making station. Roast beef 47 f cheese 46 f chicken 45 f chicken 46 f cut tomatoes 46 f employee placed ice on all items food stored from walk in to reach in cooler less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee applied hand antiseptic in place of washing hands as required. Employee rubbed hand less than 6 seconds while washing hand. Discussed with operator and she washed hand Aragon properly
No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10-15 seconds
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee began touching the microwave without washing hands
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for yaribel and Mayra
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees not signed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler sandwich making station. Roast beef 47 f cheese 46 f chicken 45 f chicken 46 f cut tomatoes 46 f employee placed ice on all items food stored from walk in to reach in cooler less than 4 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.