SUBWAY 42468
10121 W COMMERCIAL BLVD, Tamarac FL 33321
Last inspected Jan 29, 2024 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in back prep area moving and opening cases of food items returned to line to make orders without washing hands before putting on gloves.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Dispenser handle and nozzle for cucumber watermelon water has mold like / dried beverage buildup. 2) Drain pan and grate under lemonade / water beverage unit has mold like buildup.
Show the remaining 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At hand sink at front counter. Soap replaced by person in charge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee partial bottle of water and Gatorade on back prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter wearing bracelets. Employee removed both bracelets.
Food stored on floor. Cases of plastic soda bottles on floor by back door.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of commercial cooked chicken (36F) by triple sink no longer frozen.
Old labels stuck to food containers after cleaning. Old labels and partial labels on clean pans in clean storage rack.
Time/temperature control for safety food thawed in an improper manner. Two pouches of soup and one pouch teriyaki chicken in standing water at triple sink.
Nov 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in back prep area moving and opening cases of food items returned to line to make orders without washing hands before putting on gloves.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Dispenser handle and nozzle for cucumber watermelon water has mold like / dried beverage buildup. 2) Drain pan and grate under lemonade / water beverage unit has mold like buildup.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At hand sink at front counter. Soap replaced by person in charge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee partial bottle of water and Gatorade on back prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter wearing bracelets. Employee removed both bracelets.
Food stored on floor. Cases of plastic soda bottles on floor by back door.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of commercial cooked chicken (36F) by triple sink no longer frozen.
Old labels stuck to food containers after cleaning. Old labels and partial labels on clean pans in clean storage rack.
Time/temperature control for safety food thawed in an improper manner. Two pouches of soup and one pouch teriyaki chicken in standing water at triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.