SUBWAY #4269
162 SAN MARCO AVE, Saint Augustine FL 32084 · +19048293847
Last inspected Jun 19, 2026 · 7 visits since November 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees over 60 days.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for employees over 60 days.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of cookie display case soiled with food debris. Observed gaskets on small reach in cooler soiled with food debris. Employee cleaned gaskets during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two food handler for establishment expired in 2023.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with black hose connected to faucet without a vacuum breaker. Discussed with person in charge.
Cutting board has cut marks and is no longer cleanable. Observed small portable cutting board on prep table grooved with black streaks.
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls stacked together with visible moisture.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.