SUBWAY 429
819 SE 17 ST, Fort Lauderdale FL 33316 · 3056073074
Last inspected Jul 14, 2026 · 4 visits since February 2024
FEB 24
SEP 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table - meatballs (110F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025088414 | Oct 13, 2025 | Jan 14, 2026 | $200 |
| 2--2016052540 | Nov 7, 2016 | Nov 21, 2016 | $160 |
Inspection history
4 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meat balls (82F - Reheating at 10:45-since 9:30 am), observed food placed on steam table, employee reheated on microwave to 140F
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left front flip top cold rail ham (46-48F - Cold Holding); cheese (51F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Per operator food not prepared or portioned today. Operator placed food on ice to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 1:35pm prepared tuna 45F ambient cooling for 1 hour to 45F at 2:00pm. At this rate proper ambient cooling to 41F in four hours will not occur. Observed food covered cooling. Operator placed food in freezer to quick chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copies for employees. Employees filled out during inspection
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table - meatballs (110F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front counter - roast beef (51F - Cold Holding); chopped lettuce (50F - Cold Holding); as per operator items not portioned or prepared today. Items held out of temperature for approximately 2 hours. Operator placed items in freezer for quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's earbud case and personal drink stored on prepping table next to mop sink. Employee stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing 2 rings while preparing food.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.