Eat SafelyIn Florida

SUBWAY

1246 S JEFFERSON ST, Monticello FL 32344

Last inspected Oct 8, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA4300111
Grade history
MAR 24
OCT 24
OCT 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Portion control trays for meats.
Basic/24-08-4
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops on line.
Basic/23-03-4
Single-service articles improperly stored. Food service box and box of gloves under hand sink.
Basic/25-05-4
Unnecessary items/unused equipment on the premises. Old cooler on ground at side of building.
Basic/33-31-5
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored in a prohibited area. PC packets under hand sink.
Basic/08B-37-4
Interior microwave has accumulation of food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.