SUBWAY 4419
2004 66 ST N, Saint Petersburg FL 33710 · 727-343-7292
Last inspected Jun 12, 2026 · 5 visits since December 2023
DEC 23
NOV 24
NOV 25
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. 1 dead roach by back door. Manager removed cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged in dish washing then went to prep line and put on gloves and began making sandwiches without washing hands between tasks.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled phone and touched face, then grabbed pair of gloves and clean metal pans Employee discarded gloves and washed hands.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Wendy Rahilly does not have food manager certification and has been in management position for several months, less than a year.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich prep line stained
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in dining area and above food preparation line have accumulation of dust
Cutting board has cut marks and is no longer cleanable. -cutting boards in sandwich prep line grooved
Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor and hair pulled back in braid, but there is a lot of hair left out hanging below visor
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in ware wash and prep area soiled with splatter - ceiling tiles throughout dining room soiled with dust/debris
Current Hotel and Restaurant license not displayed. License displayed expired Feb 2025.
Garbage on the ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of cabinet under soda machine soiled with black substance
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator remade compartment and tested at 150PPM. Sanitizer is not mixing with water properly, product is sitting on top of water, but can be mixed in manually. I advised operator to contact sink equipment company to repair sanitize dispenser system.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in ware wash and prep area soiled with splatter - ceiling tiles throughout dining room soiled with dust/debris
Current Hotel and Restaurant license not displayed. License displayed expired Feb 2025.
Garbage on the ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of cabinet under soda machine soiled with black substance
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in dining room area mold like substance.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Dead roaches on premises. 1 dead roach by back door. Manager removed cleaned and sanitized area.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.