SUBWAY 44499
3050 DEER CREEK COMMERCE LN STE 101, Davenport FL 33837 · 863-424-3078
Last inspected Jul 17, 2026 · 7 visits since September 2023
SEP 23
SEP 24
NOV 24
SEP 25
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler across from sandwich make table soiled with mold like substance.
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 comp sink not pulling sanitizer through tube, advised employees to free pour sanitizer in sink with water and test for proper ppm while getting sink serviced. Employee free poured sanitizer in sink 300ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler across from sandwich make table soiled with mold like substance.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs was reheated to 94F. The meatballs was reheated to 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the email that was provided.
No soap provided at handwash sink. Hand washing sink in the dishwasher area across from the managers desk.
Current Hotel and Restaurant license not displayed. No license displayed.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near the back door.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler across from the sandwich make table.
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Thermometer Infrared temperature only available.
Current Hotel and Restaurant license not displayed. Operator printed and posted DBPR license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser for the sprite in the dining room. Operator cleaned and sanitized soda nozzle.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Door handle of the walk in cooler.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Containers in ware washing area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in freezer. Employee discarded drink.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license displayed. February 1,2023
No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. teriyaki chicken (50F - Cold Holding); chicken strip (50F - Cold Holding); Turkey (50F - Cold Holding); pepper jack cheese (50F - Cold Holding); fresh mozzarella (50F - Cold Holding); provolone cheese (50F - Cold Holding) Inside the flat top reach in cooler under theMerrychef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supervisor provided a copy. No employees signature.
Current Hotel and Restaurant license displayed. February 1,2023
No conspicuously located ambient air temperature thermometer in holding unit. Inside of the flat top reach in cooler on the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.