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SUBWAY 44987

5234 E HWY 100 STE 108, Palm Coast FL 32164 · 386-313-2746

Last inspected Jan 12, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA2800703
Grade history
NOV 23
JUN 25
JAN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50F; ( - Cold Holding). Chicken sitting out on counter. Placed back into reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean utensils or equipment stored in dirty drawer or rack. Observed container used to store utensils above triple sink soiled with food debris.
Basic/24-06-4
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at mop sink.
Basic/36-03-4/Repeat Violation
Floor area(s) covered with standing water. Observed standing water on floor in front of reach in freezer.
Basic/36-22-4
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink.
High priority/29-34-4
Cove molding at floor/wall juncture broken/missing. Cove molding is broken at mop sink.
Basic/36-03-4
Floor not cleaned when the least amount of food is exposed. Debris under 3 compartment sink.
Basic/36-01-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50F; ( - Cold Holding). Chicken sitting out on counter. Placed back into reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Dead roaches on premises. Observed 1 dead roach next to hot water heater. Person in charge disposed of roach.
Basic/35A-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.