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SUBWAY #44993

3101 W PRINCETON ST, Orlando FL 32808

Last inspected Apr 3, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA5812399
Grade history
OCT 23
AUG 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding). In unit les than 4 hours.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Basic/42-01-4
Aug 9, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in hand sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Drain cover(s) missing. Mop sink. Manager added cover.
Basic/29-18-4/Corrected On-Site
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding). In unit les than 4 hours.
High priority/03A-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed
Intermediate/11-26-1/Corrected On-Site
Carbon dioxide tanks not adequately secured. Manager secured tanks
Basic/51-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the front counter
Basic/36-34-5
Current Hotel and Restaurant license not displayed.verified ownership with operator
Basic/50-09-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.