SUBWAY # 45122
1930 N HWY 19, Eustis FL 32726
Last inspected Oct 17, 2025 · 4 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area.
Ceiling tile missing. Two ceiling tiles in dining area.
Equipment in poor repair. Reach in cooler front counter does not work.
Floor soiled/has accumulation of debris. Floor at front counter by NuVu oven. Floor in walk-in freezer. Floor in back kitchen area.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - white cutting board on line - electric slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging above prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of front line oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets at front line reach-in - lower shelving under make line. - exterior of front line oven
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on front line.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging shelf over prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Handsink next to 3 compartment sink.
Raw fruits/vegetables not washed prior to preparation. Employee cutting Tomatoes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.