SUBWAY 45191
12400 YELLOW BLUFF RD STE 206, Jacksonville FL 32226 · 904 696 9284
Last inspected Aug 3, 2026 · 7 visits since November 2023
NOV 23
APR 24
OCT 24
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivory
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ivory
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler under toasters soiled with food debris
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. 2 door cooler under toasters with standing water at bottom of cooler
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian. And Tim hired over 60 days no training provided
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris cooler under toasters
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under toasters water standing in bottom.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f teriyaki chicken 48f chicken 47f roast beef 43f turkey 43f egg Pattie's 43f on line cooler up front, placed on ice to lower temperature. Coolers turned off over night Foods place on Line around 7 am ambient temperature 53f on one cooler and 40on the other all items from walk in cooler stated under 41f before placed on line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian. And Tim hired over 60 days no training provided
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing a watch, watch removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris cooler under toasters
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under toasters water standing in bottom.
Working containers of food removed from original container not identified by common name. Spray bottle with clear substance inside, manager dumped and refilled labeled water
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on sandwich line wearing wrist watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on cooler next to ovens on line
May 6, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area
Apr 29, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
Employee washed hands with no soap. Employee went from register then to blow his nose came to the handsink rinsed hands with just water, dried hands and when to place in glove to return to sandwich line line, grabbed bread. Spoke with manager, employee washed hands with soap
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney expired 2022
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing watch
Self-closing device on bathroom door disconnected/broken. Unisex bathroom, self closer broken.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom door left open other than during cleaning or maintenance. Unisex restroom door left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on unisex door.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Rear area.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.