SUBWAY # 45789
100 INTERNATIONAL PKWY, Lake Mary FL 32746 · 407-333-7778
Last inspected Oct 9, 2025 · 4 visits since September 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg (44F - Cold Holding); - tomato (44F - Cold Holding); - cut lettuce (45F - Cold Holding) Manager states less than 2 hours. Manager moved items to another cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025009010 | Jan 10, 2025 | Mar 18, 2025 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM certificate for establishment has expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling vents in kitchen
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg (44F - Cold Holding); - tomato (44F - Cold Holding); - cut lettuce (45F - Cold Holding) Manager states less than 2 hours. Manager moved items to another cooler
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM certificate for establishment has expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling vents in kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.