SUBWAY 45847
2528 NE 10TH COURT, Homestead FL 33030 · 305-247-2420
Last inspected Oct 14, 2025 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to three compartment sink. Operator added paper towels.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a tray stored inside the hand wash sink. Employee removed it.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the oven at front line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48 F - Cold Holding); turkey (48 F - Cold Holding) as per operator less than 4 hours.Employee placed food inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Equipment in poor repair. Observed reach in cooler at the front counter not working properly, thermometer was at 47° F. Employee was advised to move foods to walk in cooler,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.