Eat SafelyIn Florida

SUBWAY

3038 DELPRADO BLVD S, Cape Coral FL 33904 · 239-549-4500

Last inspected Jul 28, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA4602897
Grade history
AUG 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not closing properly.
Basic/32-04-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Basic/36-37-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 2 findings ▾
Open dumpster lid. Educated operator on importance of keeping dumpster lid closed.
Basic/33-16-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed frozen salami thawing at room temperature. Operator placed salami in working walk in cooler.
Basic/06-01-5/Corrected On-Site
The state's own report →
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Basic/36-37-5/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
Basic/36-37-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Basic/36-37-5
Open dumpster lid. Educated operator on keeping dumpster lid closed.
Basic/33-16-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.