SUBWAY
4125 S CLEVELAND AVE UNIT 1105 A, Fort Myers FL 33901 · 2398265225
Last inspected Aug 11, 2026 · 9 visits since July 2023
MAR 24
AUG 24
FEB 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found around water heater in the kitchen. 8 droppings in the water heater tray. 12 droppings at top of the water heater.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026024803 | Feb 18, 2026 | May 6, 2026 | $300 |
| 7--2025008943 | Feb 10, 2025 | Mar 3, 2025 | $400 |
| 7--2016038636 | Aug 15, 2016 | Aug 25, 2016 | $800 |
| 7--2015053060 | Nov 13, 2015 | Dec 22, 2015 | $160 |
Inspection history
9 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored within splash zone of handwash sink.
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment and begin wrapping a sandwich without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding); deli turkey (47F - Cold Holding); cut tomato (48F - Cold Holding) at front counter reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned employee health reporting form, the employees signed during inspection.
Carbon dioxide/helium tanks not adequately secured.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored within splash zone of handwash sink.
Wet mop not stored in a manner to allow the mop to dry.
Feb 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification.
Carbon dioxide/helium tanks not adequately secured near soda mixes.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification.
Carbon dioxide/helium tanks not adequately secured near soda mixes.
No Heimlich maneuver/choking sign posted. A copy was provided to operator via email.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Feb 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured next to reach in freezer at kitchen.
Worn, torn and/or soiled floors/carpeting. Soiled floor under the reach-in cooler at kitchen entrance.
Feb 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found around water heater in the kitchen. 8 droppings in the water heater tray. 12 droppings at top of the water heater.
Carbon dioxide/helium tanks not adequately secured next to reach in freezer at kitchen.
Single-service cup lids not stored inverted or protected from contamination at front line. Operator stored inverted.
Worn, torn and/or soiled floors/carpeting. Soiled floor under the reach-in cooler at kitchen entrance.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles as soiled. Operator began cleaning and sanitizing soda nozzles.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler next to oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.