SUBWAY
15880 SUMMERLIN RD STE 305, Fort Myers FL 33908 · 239-437-7625
Last inspected Jul 1, 2026 · 4 visits since July 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Precooked egg 58F cold holding and capicola ham 55F cold holding more than 4 hours. Operator discarded foods.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Observed multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Precooked egg 58F cold holding and capicola ham 55F cold holding more than 4 hours. Operator discarded foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked egg 58F cold holding and capicola ham 55F cold holding more than 4 hours in reach in cooler at front service area underneath slicer. Stop Sale. Operator discarded foods.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form incomplete and not signed.
Food not stored at least 6 inches off of the floor. Observed box of frozen packages of precooked chopped chicken stored on floor in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.