SUBWAY
12870 TRADEWAY FOUR, UNIT 112, Bonita Springs FL 34135
Last inspected Dec 18, 2024 · 4 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
DEC 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024044760 | Jul 9, 2024 | Feb 3, 2025 | $400 |
| 7--2024021953 | Mar 4, 2024 | Aug 12, 2024 | $400 |
| 7--2021045021 | Sep 24, 2021 | Oct 22, 2021 | $400 |
Inspection history
4 visits, newest first
Dec 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed screw top on supply bottle of quaternary sanitizer that was hooked up to the dispenser was broken and not able to supply product. Drained compartment and refilled and educated and demonstrated to staff that was present the proper measurements for the quaternary solution and how to test sanitizer and advised that a new part is necessary to allow the dispenser to wotk.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items on front counter cold display at improper temperature. Via telephone, Operator stated all food in this unit was placed in service at 10 am today. Stop sale issued. All food was discarded. Recommended either fill cold table with ice and store minimum product on ice or operate out of the walk-in cooler until repairs can be made. sliced tomatoes (41F - Cold Holding); ham (53F - Cold Holding); turkey (56F - Cold Holding); tuna salad (47F - Cold Holding); shredded lettuce (51F - Cold Holding) chicken (53F - Cold Holding); shredded cheese blend (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items on front counter cold display at improper temperature. Via telephone, Operator stated all food in this unit was placed in service at 10 am today. Stop sale issued. All food was discarded. Recommended either fill cold table with ice and store minimum product on ice or operate out of the walk-in cooler until repairs can be made. sliced tomatoes (41F - Cold Holding); ham (53F - Cold Holding); turkey (56F - Cold Holding); tuna salad (47F - Cold Holding); shredded lettuce (51F - Cold Holding) Corrective Action TakenCorrective Action TakenRepeat ViolationAdmin Complaint**
Show the remaining 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Via telephone, Operator stated she did not know where they are in the restaurant. Operator stated one of the two employees present has been employed for seven months and the other employee present has been employed three weeks. No training files available for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Via telephone, Operator stated she did not know where they were stored.
Outer openings not protected during operation. Front door propped open. Operator stated via telephone that air conditioning is broken. Ambient temperature in restaurant measured 90F
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Solution in knife cleaning receptacle (measured 0 ppm. Operator mixed a fresh batch and solution tested at proper ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 50ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/Temperature Controlled for Safety Food in front counter maketable at improper temperature. Operator stated items placed into service 2 hours prior. Table was then filled with ice for rapid cooldown of food. sliced roast beef (56F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (51F - Cold Holding); sliced tomatoes (51F - Cold Holding); roast beef (60F - Cold Holding). Repeat from 1-4-24 and 3-4-24.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot held at improper temperature. Operator stated they were heated in the microwave and placed into service 30 minutes prior. Operator placed meatballs back into microwave and reheated to 165F.
Mar 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:30 am, in right side of cold table: roast beef (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); sliced turkey (49F-cold holding). Manager stated she had turned off unit for cleaning one hour prior. Discussed importance of maintaining Time/Temperature Controlled for Safety Food at proper temperature at all times. Manager turned unit back on, closed lid and agreed to clean unit at close, after food is removed. Checked temperature again at 10:02 am and there was no change. Recommended manager remove food to the walk-in cooler to rapidly re-chill. Manager complied.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Solution in receptacle for cleaning knives measured 0 ppm. Manager refreshed solution. Sanitizer Bucket (Chlorine 0ppm). Repeat from 11-2-23 Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:30 am, in right side of cold table: roast beef (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); sliced turkey (49F-cold holding). Manager stated she had turned off unit for cleaning one hour prior. Discussed importance of maintaining Time/Temperature Controlled for Safety Food at proper temperature at all times. Manager turned unit back on, closed lid and agreed to clean unit at close, after food is removed. Checked temperature again at 10:02 am and there was no change. Recommended manager remove food to the walk-in cooler to rapidly re-chill. Manager complied. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Bag of tomato cut ends was in the basin of the hand sink next to the prep table. Manager removed the bag from the basin. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has valid CFM but no employees have any proof of training. Priority: Intermediate
Observed: No Heimlich maneuver/choking sign posted. Provided at last visit on 11-2-23 and during today’s visit. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.