SUBWAY
18990 S TAMIAMI TRAIL, Fort Myers FL 33908 · 239.481.7415
Last inspected Jul 21, 2026 · 5 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification.
Condensation or other drainage not disposed of according to law. Observed buildup of condensation around front service reach in cooler and around lids. Operator started wiping lids and reach in cooler.
Current Hotel and Restaurant license not displayed. Educated operator of importance of having current license.
Floor soiled/has accumulation of debris underneath shelving in walk in cooler and freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooker. Operator removed beverage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by bread tray. Operator removed tray.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form
Floor soiled/has accumulation of debris underneath shelving in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 53F cold hold more than 4 hours. Stop Sale. Operator discarded milk.
Accumulation of gray/slime-like substance in the interior of the ice chute at self-serve soda machine.
Nonfood-contact surface soiled with grease, food debris inside reach in cooler gaskets at front service area.
Open dumpster lid. Operator closed lid.
Plumbing system in disrepair. Observed men's restroom toilet with water constantly running. Operator fixed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with gray/slime-like substance. Self-serve ice chute. Operator cleaned ice chute.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.