SUBWAY
5660 BAYSHORE RD STE 49, North Fort Myers FL 33917 · 2399953900
Last inspected Aug 5, 2026 · 6 visits since November 2023
NOV 23
FEB 24
JUL 24
JUL 25
AUG 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023019249 | Mar 3, 2023 | Jun 15, 2023 | $600 |
| 7--2022000295 | Nov 22, 2021 | Jan 21, 2022 | $320 |
| 7--2017042846 | Jul 20, 2017 | Oct 20, 2017 | $200 |
Inspection history
6 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. Observed unsecured by mop sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed equipment blocking marked exit in dining room.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom. Operator refilled during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining in ceiling tiles in dining area.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Louis Aponte has no proof of food handler training and states he has worked here for 2.5 years.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled with clear liquid on front counter across from register. Operator labeled bottle during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda syrup rack.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on front counter with deep grooves and are no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at front counter.
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy of employee agreement during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes at 2.5 hours (63F - Cold Holding); Shredded lettuce at 2.5 hours (64F - Cold Holding). Operator stated one half of reach in cooler unit at front counter is not working. Operator placed items in walk-in cooler to reduce temperature. Operator placed fresh items in functioning side of unit. Temperatures were less than or equal to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager card ServeSafe expired on 12/04/2019. Operator stated she would be getting it in 30 days.
Handwash sink not accessible for employee use at all times. Observed bags of commercially packaged beef sitting in hand washing sink next to three compartment sink. Operator removed items from sink during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing and serving food with no current food service manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy of employee agreement during inspection.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristband while preparing food.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.
Self-closing device on bathroom door disconnected/broken.
Time/temperature control for safety food thawed in an improper manner. Observed frozen steak thawing at room temperature in hand washing sink by three compartment sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit by walk-in freezer had trash blocking path to marked exit door. Operator cleared path during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.