SUBWAY
3260 FORUM BLVD STE 302, Fort Myers FL 33905
Last inspected Jul 25, 2025 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018060999 | Nov 5, 2018 | Jan 10, 2019 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow device damaged and partially missing at mop sink.
No soap provided at handwash sink. Observed no soap at hand washing sink in women's bathroom. Operator refilled soap.
Water leaking from pipe and/or faucet/handle.Observed water leaking from mop sink when turned on. Water sprays out of backflow device.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed frozen beef inside hand washing sink in prep area. Operator removed beef from sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristband while preparing food.
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in hand washing sink in prep area. Operator moved beef to walk-in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet at the vacuum breaker.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove used gloves take money then put new gloves on no hand wash. Discussed proper hand washing techniques with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food for customers.
Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.