SUBWAY
10347 BONITA BEACH RD STE 114, Bonita Springs FL 34135
Last inspected Jan 13, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070127 | Oct 22, 2024 | Apr 1, 2025 | $640 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Front line green knife receptacle chlorine ppm improper. Solution was soiled and needed to be refreshed. Employee mixed new solution which then tested at proper ppm.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Basin was drained and fresh solution drawn and then measured proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm);
Handwash sink not accessible for employee use at all times. Handwashing sink by the entrance to the kitchen blocked by a chair
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the employee entrance to the kitchen.
Show the remaining 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing by the back door.
Clean utensils stored between equipment and wall. Dough blade stored wedged between prep table and the wall.
Employee with no beard guard/restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Chair was in front of the sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the side entry. Operator stated repairs have been scheduled to restore hot water to this sink.
Carbon dioxide/helium tanks not adequately secured, located near the back door.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door marked as emergency exit was locked.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 6 findings ▾
Chlorine sanitizer in knife cleaning receptacle not at proper minimum strength. knife cleaner (Chlorine 0ppm)
Handwash sink not accessible for employee use at all times. Chair was in front of the sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the side entry. Operator stated repairs have been scheduled to restore hot water to this sink.
Carbon dioxide/helium tanks not adequately secured, located near the back door.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door marked as emergency exit was locked.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. One knife observed to have encrusted food debris at the base of the blade, stored on the front make-table.
Handwash sink not accessible for employee use at all times. Handwash sink by the entrance door to the kitchen was blocked by a chair directly in front of the basin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler was working with bread and wearing bracelets.
No Heimlich maneuver/choking sign posted. Provided to Operator during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.