SUBWAY 4616
9628 US 301 S, Riverview FL 33569 · 813-677-8393
Last inspected Apr 27, 2026 · 8 visits since September 2023
SEP 23
FEB 24
JAN 25
FEB 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall near slicer, manager removed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026032054 | Feb 25, 2026 | Jun 8, 2026 | $320 |
| 3--2023011413 | Dec 28, 2022 | May 18, 2023 | $300 |
| 3--2022045629 | Jun 23, 2022 | Jan 6, 2023 | $160 |
Inspection history
8 visits, newest first
Apr 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Mirta C.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide proof of employee training for any employees.
Feb 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in prep cooler. Manager voluntarily discarded.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being rinsed in hand wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Mirta C.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide proof of employee training for any employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Jan 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Medicine stored above prep table.
Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Jan 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. Medicine stored above prep table.
Roach activity present as evidenced by live roaches found. 1 live roach on wall near slicer, manager removed and sanitized area.
Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Floor soiled/has accumulation of debris. Throughout kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table with slicer.
Toilet/urinal not flushing/functioning properly. Toilet in women restroom doesn't flush. Establishment have another bathroom available for customers.
Apr 22, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Feb 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on prep table.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies across from walk in freezer 1 live fly on garbage can 1 live fly at mop sink 3 flies at 3 Compartment Sink 3 live flies in dry storage
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132 F- retemp 182 F, operator reheated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator didn't not provide any food handler certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.