SUBWAY#46315
3479 PRECISION DR STE 1, Nokomis FL 34275 · 941-484-8999
Last inspected Aug 13, 2025 · 4 visits since September 2023
SEP 23
SEP 24
OCT 24
AUG 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties.
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Inspection history
4 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the maximum hot water at the handwashing sink behind the front counter at 72F.
Single-service articles not stored inverted or protected from contamination. Observed self-service beverage container lids not stored inverted. The operator proctored the lids..
Oct 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands behind the front counter.
Ceiling vent soiled with an accumulation dust above the entrance to the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at the self-service soda machine soiled with a green/black mold-like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Patricia Schiffmyer trained through FRLA expired 2/21/2024.
Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2023.
Floor soiled/has accumulation of debris in between the reach in coolers at he front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the self-service soda nozzles soiled with a green/black mold-like substance.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at the soda machine soiled with a black mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the nozzles at the soda machine soiled with a black mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.