Eat SafelyIn Florida

SUBWAY 4633

3300 4 ST N, Saint Petersburg FL 33704 · 727-896-4633

Last inspected Sep 2, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA6213432
Grade history
DEC 23
JUL 24
SEP 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted magnetic knife holder in prep area soiled. Drink nozzles at self service soda fountain soiled. Interior of ice chute with mold-like substance or slime.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front dining area soiled.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. License posted expired2-1-2025.
Basic/50-09-4
Food stored on floor. Soda syrups stored on floor next to c02 tank in dry storage area.
Basic/08B-38-4
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Bulleit oven at front counter soiled.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. No sign at front counter. Inspector will send a new sign to operator. Manager wrote out sign and posted it at handwashing sink during time of inspection.
Basic/31B-04-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Mop in water stored in bucket in front of restrooms.
Basic/42-01-4/Repeat Violation
The state's own report →
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cut leafy greens (45F - Cold Holding); cut tomatoes (45F - Cold Holding) Manager closed reach in cooler door.
High priority/03A-02-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Manager replaced.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink in men's restroom. Manager replaced.
Intermediate/31B-03-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.